Premium Quality SS 3 Layer Chocolate Mixer
Specification:
Description
A chocolate fountain is a machine that is used to serve chocolate fondue. Typical versions are 2–4 feet tall, with a crown at the top and stacked tiers above a basin at the bottom. The basin is heated to keep the chocolate liquid so that it may be drawn into a central cylinder and propelled vertically to the top of the fountain by an Archimedes screw. It then runs down the levels, forming a chocolate "waterfall" into which food items such as strawberries or marshmallows can be immersed.t is perfect for parties as it holds up to 2 Kg of melted chocolate and creates an elegant flow from all levels. This fondue fountain machine is widely used in shopping malls, hotels, restaurants, weddings, etc bringing a relaxed and pleasant atmosphere.